Microwave Lemon Curd
Original recipe yields 16 servings
If you over cook the mixture a little, or forget to stir, you can pass the mixture through a fine sieve to remove the bits of cooked egg.
117 calories; protein 1.3g 3% DV; carbohydrates 14.1g 5% DV; fat 6.7g 10% DV; cholesterol 50.1mg 17% DV; sodium 14.1mg 1% DV. Full Nutrition