Microwave Lemon Curd
Original recipe yields 16 servings
If you over cook the mixture a little, or forget to stir, you can pass the mixture through a fine sieve to remove the bits of cooked egg.
117 calories; protein 1.3g; carbohydrates 14.1g; fat 6.7g; cholesterol 50.1mg; sodium 14.1mg. Full Nutrition