Recipes Desserts Fillings Fruit Fillings Microwave Lemon Curd 4.8 (664) 553 Reviews 84 Photos This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator. Recipe by CATSEO Updated on April 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 84 84 84 84 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup white sugar 3 large eggs 1 cup fresh lemon juice ½ cup unsalted butter, melted and cooled slightly 3 medium lemon, zested Directions Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest. Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon. Pour into small sterile jars. Tips If you overcook the mixture a little, or forget to stir, you can pass the mixture through a fine sieve to remove the bits of cooked egg. I Made It Print Nutrition Facts (per serving) 117 Calories 7g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 117 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 50mg 17% Sodium 14mg 1% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 13g Protein 1g Vitamin C 9mg 43% Calcium 9mg 1% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved