Rating: 4.5 stars 4.4
40 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
16
Yield:
2 pizzas
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.

  • In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.

  • Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.

Nutrition Facts

281 calories; protein 14.2g; carbohydrates 21.8g; fat 14.6g; cholesterol 34.2mg; sodium 1135.6mg. Full Nutrition
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