Recipes Breakfast and Brunch Breakfast Bread Recipes Applesauce Bread I 4.4 (140) 125 Reviews 7 Photos This is a really good and moist bread. Recipe by Linda G. Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 1 hrs 20 mins Total Time: 1 hrs 30 mins Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups applesauce 1 cup raisins (Optional) 1 teaspoon ground cinnamon 1 teaspoon baking soda ¼ teaspoon baking powder ½ cup sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans. Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans. Bake for 80 minutes. Cool on wire racks. I Made It Print Nutrition Facts (per serving) 251 Calories 11g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 251 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 25mg 8% Sodium 70mg 3% Total Carbohydrate 37g 13% Dietary Fiber 1g 4% Total Sugars 23g Protein 3g Vitamin C 0mg 2% Calcium 19mg 1% Iron 1mg 6% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved