-
-
My review
Baked Mac and Cheese for One
amydoll
"This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 469 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
- Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
- In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
- Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 469 calories; 30 g fat; 30 g carbohydrates; 19.8 g protein; 89 mg cholesterol; 1046 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 226293 Ratings
-
-
-
-
-
Most helpful positive review
3/25/2009
First time I have been inspired to post a review despite using the site for a couple of years now. I needed to use up an opened box of elbow macaroni and found this 'recipe for one.' This mac-n-...
Most helpful critical review
5/22/2009
My very favorite macaroni and cheese is....Kraft!...doctored up with....Velveeta! I don't have mac and cheese often and on the rare occasions I do none of the homemade recipes I've tried have ev...
Most helpful
Most positive
Least positive
Newest
3/25/2009
First time I have been inspired to post a review despite using the site for a couple of years now. I needed to use up an opened box of elbow macaroni and found this 'recipe for one.' This mac-n-...
3/20/2009
Since I was only cooking for myself today, this recipe was right on time. I pretty much followed the recipe except I baked it longer and at 425 degrees because I like my mac & cheese browned on...
5/22/2009
My very favorite macaroni and cheese is....Kraft!...doctored up with....Velveeta! I don't have mac and cheese often and on the rare occasions I do none of the homemade recipes I've tried have ev...
8/14/2009
Awesome! I get a hankering for mac and cheese every once in a while, and BF detests it (what's wrong with him?!?!) so I can never make it for dinner. I make this for myself for lunch now to cure...
2/9/2011
Fantastic, creamy, and satisfying mac-n-cheese with this quick and easy recipe. The Hubster loved it and said it was the best he's ever had. Didn't change a thing and will definitely be making t...
3/27/2009
This recipe is darned close to my personal one- it's nice to see a "mini-mac" recipe! Real macaroni and cheese is about good, comforting REAL food. Good food, good recipe- kudos to you, for a gr...
10/5/2011
Why would anyone make one serving of mac n cheese that requires all this work? I scratched my head at thought of measuring out only 3 TBS. of uncooked pasta? You can still make this a mac n ch...
9/3/2009
Finally! I've been looking for months for a creamy/saucy homemade mac n cheese recipe that's also tasty- and I've found it! Thank you cody's mama for posting ur pic- which made me try this rec...
8/9/2009
Quite salty and not very cheesy. Best to let it sit for 10-15 minutes after baking to solidify the sauce and avoid eating macaroni and cheese soup.