I cut this recipe in half and then made it into mini muffins. It yielded 30 scrumptious little bites. I love the almond orange combination of the glaze. As another reviewer commented - make the glaze! I also added some orange zest to the glaze to add some color. I think this recipe would also be good with lemon extract instead of the almond with some lemon juice in the glaze. I, too, did not not have any butter extract, so I just left if out.