This was a great recipe; I've been looking for a poppy seed bread that wasn't lemon based and was glad to find this recipe. I was a little concerned when I saw how thin the batter was, but it baked into a very light, moist bread. I thought the bread itself was plenty sweet, so I left off the glaze (I'd suggest only using the glaze if you intend to use this recipe as a dessert). For those of you who have had trouble finding the butter flavored extract, try the cake decorating section of Michaels, Hobby Lobby, or Wal Mart.