Recipes Breakfast and Brunch Breakfast Bread Recipes Poppy Seed Bread with Glaze 4.8 (211) 155 Reviews 24 Photos This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED! Recipe by Christina Jun Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 5 mins Total Time: 1 hr 20 mins Servings: 24 Yield: 2 to 9 - inch loaves Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 3 tablespoons poppy seeds 1 ½ teaspoons butter flavored extract 1 ⅓ cups vegetable oil 3 eggs 1 ½ cups milk 2 ¼ cups white sugar 1 ½ teaspoons vanilla extract 1 ½ teaspoons almond extract ¼ cup orange juice ½ teaspoon butter flavored extract ½ teaspoon almond extract 1 teaspoon vanilla extract 2 cups confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over. To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze. I Made It Print Nutrition Facts (per serving) 302 Calories 14g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 302 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Cholesterol 25mg 8% Sodium 192mg 8% Total Carbohydrate 42g 15% Dietary Fiber 1g 2% Total Sugars 30g Protein 3g Vitamin C 1mg 7% Calcium 56mg 4% Iron 1mg 6% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved