-
-
My review
Poppy Seed Bread with Glaze
Christina Jun
"This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 302Original recipe yields 24 servings (2 -9 inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 143197 Ratings
-
-
-
-
-
Most helpful positive review
2/24/2001
I was trying to match a fantastic poppy seed bread that I purchase at a Mennonite bakery, the best I've ever tasted. I've tried several other similar receipes and this is the closest I've come....
Most helpful critical review
5/25/2010
This had good flavor, but I made this to take to a bridal shower and the loaf stuck to the bottom of the pan and ended up not being able to take it with me. Would maybe make again in muffin for...
Most helpful
Most positive
Least positive
Newest
2/24/2001
I was trying to match a fantastic poppy seed bread that I purchase at a Mennonite bakery, the best I've ever tasted. I've tried several other similar receipes and this is the closest I've come....
11/3/2010
AMAZING! I made muffins instead of bread (recipe for 2 loafs = 22 regular-sized muffins; bake at 350 for 20 minutes) and made the following changes: 1 cup butter & 1/3 cup oil instead of all oil...
3/29/2006
I wasn't able to find the butter extract, but even without it, it was really yummy! The glaze really makes it special--thanks for the recipe.
8/2/2001
This was great! I just tossed everything in the mixer and poof it was done. I did not use the glaze and it was still very moist. I took this to a family gathering and it was gobbled up!
6/3/2003
This was a tasty bread, but I reduced the oil to cut down on fat and calories. I used 1 cup oil plus 1/3 c. plain, unsweetened applesauce. I couldn't taste the applesauce at all. Also, I thou...
11/20/2010
I know that taste is subjective but anyone who does not absolutely love this must not be able to taste! This is awesomeness! I could not find butter extract at the grocery store so I just left i...
3/27/2005
Good recipe! I don't know why but I had some batter left so I filled a mini-muffin tin and baked them. Then when the muffins were done baking and still warm, I dipped the tops in the glaze and c...
8/31/2004
I didn't have any butter flavored extract but it was still great. The glaze really sweetens the loaf and gives it a very unique taste. In my opinion, it's the glaze that makes this special and i...
12/2/2008
Wow... I went to search if someone already submitted a similar recipe to the one I make every year, and here it is! A woman at work years ago gave me this same recipe, except for the glaze I us...