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Whole Wheat Pita Bread
Reviews:
December 03, 2005

This is a really great and easy recipe. I didn't think it was that time consuming, either. (Compared to making tortillas!) I thought I had soy flour on hand, then at the last minute discovered I didn't, so I substituted rye flour and they turned out really good. I also made another batch alongside, substituting bread flour for the soy. These puffed up really nicely, but didn't make a pocket inside, so I won't use bread flour again, but even the flops tasted better than the ones from the grocery store!! Thanks for the easy recipe with simple ingredients! I have another batch going right now, and I didn't even have to re-read the recipe.

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