Rating: 4.5 stars 4.3
11 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
10
Yield:
1 quart
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar.n

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  • Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute.n

  • Pour the hot liquid over the asparagus in the jar, filling to cover the tips of the asparagus. Cover, and cool to room temperature. Store in the refrigerator for 24 hours to blend flavors before serving.n

Nutrition Facts

37 calories; protein 1.3g; carbohydrates 8.5g; fat 0.2g; sodium 564.9mg. Full Nutrition
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