Scallops with White Wine Sauce II
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Original recipe yields 4 servings
298 calories; protein 28.9g; carbohydrates 7.8g; fat 16g; cholesterol 99.1mg; sodium 3123.6mg. Full Nutrition