Scallops with White Wine Sauce II

This recipe was awesome! I doubled the amount of sauce and just used a mayan onion I had in the house. I cooked the scallops write in the pan with the sauce, then added linguine, a package of ...

This was very good and I suspect not only for scallops but for any seafood. I doubled the sauce and will use it again. Very happy with the amount of tartness for the sauce. Did not have any...

This sauce was totally delectable. I literally licked the pan when done! I used Chardonnay wine and added an extra garlic glove to the sauce. My scallops were huge, so I had to broil them abo...

excellent recipe! i read through the other reviews before trying it, and found good advice re: doubling the sauce, cooking the scallops in the skillet with the sauce, and reducing the white wi...

Thanx to the many great reviews/suggestions, mine came out perfect. I doubled the recipe, I used onion instead of shallots, I used Chardonnay (reducing it first before adding the rest of the in...

I just started cooking and I tried this on Valentine's day of 2006 and it was the biggest hit I've had so far. Since then I make it every couple weeks. It is our favorite way to make scallops an...

This is a great recipe. My wife and I were looking for a new way to prepare some scallops we purchased, and this worked great. Not too rich, but flavorful enough to spark us to add it to our r...

We enjoyed this, but for me it was just too much wine, overpowering. Next time I will adjust this more to our taste, more butter, less wine, more shallots. Thanks for the great idea!

This was excellent. We made if for our New Year's Eve dinner and weren't disappointed. We ate it over fettucine noodles. Thanks so much for the excellent recipe!