Rating: 4.5 stars
315 Ratings
  • 5 star values: 211
  • 4 star values: 77
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 3

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler.

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  • In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.

  • Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.

  • Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

Nutrition Facts

298 calories; protein 28.9g; carbohydrates 7.8g; fat 16g; cholesterol 99.1mg; sodium 3123.6mg. Full Nutrition
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