Rating: 4 stars
57 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 8

Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire.

Recipe Summary

cook:
45 mins
total:
1 hr 5 mins
prep:
20 mins
Servings:
60
Yield:
6 large or 12 medium loaves
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)

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  • Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.

  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts

188 calories; protein 2.8g; carbohydrates 39.3g; fat 2.2g; cholesterol 6.2mg; sodium 458.8mg. Full Nutrition
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