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Venice High School Cherry Butter Cookies
November 24, 2007

A hit at Thanksgiving! It is VERY important to use confectioner's sugar and SIFTED flour. I noticed the first time I made these I didn't use the sifted flour and they turned out the way "Shanny" described, undercooked in the middles and browned at the bottom. It is also VERY important that when you smash it down with a fork, you do it enough to make it somewhat flat, something like the pictures that were submitted. Again, this will avoid the undercooked middle and overcooked outside. Absolutely excellent! Wonderful texture and taste! A new holiday tradition, can't wait to make again in a few weeks for Christmas!

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