Rating: 4 stars
18 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.

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Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
16
Yield:
1 - 10 inch round cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.

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  • In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.

  • In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.

  • Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts

168 calories; protein 2.6g; carbohydrates 23.3g; fat 7.3g; cholesterol 40.4mg; sodium 193.4mg. Full Nutrition
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