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My review
Hot Orange Coffee Cake
13
AUNT MAMIE
"Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors."
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Ingredients
45 m servings 167Original recipe yields 16 servings (1 - 10 inch round cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
- In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
- In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
- Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
8/18/2006
This was good, it has a very nice flavor, but I like more cinnamon when working with orange. It does need work to make it better. DEFINATELY follow the last review about switching from 1/2 cup ...
Most helpful critical review
9/19/2007
I made this cake and it turned out to be VERY dry and not very tasty either.
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8/18/2006
This was good, it has a very nice flavor, but I like more cinnamon when working with orange. It does need work to make it better. DEFINATELY follow the last review about switching from 1/2 cup ...
6/4/2006
Simply wonderful!! Everyone agreed... used 1/4 cup oil and 1/4 cup butter instead of 1/2 cup butter
8/22/2010
This recipe was very good. I added a shake of cinamon and I used orange juice from a carton pluss added the juice from the orange i used for zest. I also added my own glaze wich consited of powd...
7/11/2006
This is delicious! I made it the night before and heated it up in the oven for breakfast. Yummy!
8/31/2005
It was pretty good. The orange and cinnamon did go well together, but the cake was a bit bland.
9/19/2007
I made this cake and it turned out to be VERY dry and not very tasty either.
12/15/2006
I doubled the recipe and added an extra 1/2 cup of sugar and added my own favorite cinnamon/oat crumb topping. Instead of a 10" pan, I divided the batter into 12 jumbo muffin pans and the end re...
6/9/2011
This was so tasty and light! I was a little worried about the consistency as I put it in the tin but it turned out perfectly. Definitely making this again!
3/24/2011
The cake came out moist and tasted like orange cake. I'm probably going to throw some dried cranberries in next time.