Pumpkin Rolls I

4.3
(36)

Pumpkin Rolls perfect for Thanksgiving!

6
6
6
6
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs 10 mins
Servings:
32
Yield:
32 rolls

Ingredients

  • 2 (.25 ounce) packages active dry yeast

  • 1 ½ cups warm water (110 degrees F/45 degrees C)

  • cup brown sugar

  • 2 teaspoons salt

  • 2 eggs

  • ½ cup melted butter (Optional)

  • 1 cup canned pumpkin

  • 7 cups all-purpose flour

  • ¼ cup butter, softened (Optional)

Directions

  1. Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.

  2. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.

  3. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutrition Facts (per serving)

152 Calories
5g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 152
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 200mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Vitamin C 0mg 2%
Calcium 11mg 1%
Iron 2mg 8%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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