*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Oh my this stuff is sooo good!! I marinated chicken 3 legs and 3 thighs for about 3 hours and we grilled the meat...heavenly!! We liked it so much I marinated a whole chicken in it tonight for about 2 hours and it's in the vertisserie right now and it smells heavenly!! I did realize tonight that I forgot the oil last night and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better and gives a stronger flavor. We have tried this on everything...chicken peef pork...it's good all the way around!!!
This marinade was awesome! I did tweak it a bit. I only used half the oil and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hrs I can only imagine the incredable taste after a full 36 hrs! Will definately use again.
WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast baked it at 350 degrees for 2 hours & then smoked it on the grill for 30 minutes. It came out deeelicious. Thanks for the new marinade. I will be using it from now on.
I can't believe we each of us ate a almost a whole pound of ribeye! I thought I might be able to eat half...but this marinade is fantastic! I used only 1/8 of a cup of soy sauce and omitted the salt both changes because we don't like very salty foods. I used A1 Steak Sauce and tripled the amount of pepper (freshly ground). I marinated the steaks 24 hours and will most likely marinate at least 36 next time and call me crazy but I might even increase the amount of garlic as we are garlic fanatics. Thank you for providing me with my new favorite marinade recipe!
I doubled this recipe because I made a double batch so I could have cold chicken to eat the next day (I'm back to eating low carb--so having ready made protein on hand is helpful for me so I don't snack on the wrong things). I let this marinade for almost 24 hours. I liked how basic it was but I think it needs a few seasonings thrown in--maybe some Mrs. Dash or thyme......maybe some lemon slices? Good but needs a little more. I'll try this again with the spices thrown in and maybe the oil cut in half.
LOVED it! I let my rib eyes marinate for 2 days as suggested and it was full of flavor and very tender. I substituted olive oil for the veg oil but otherwise followed the recipe. I will use this marinade again =)
Marinaded my steak for about 34 hours and it was very good - tasted good and the meat was tender (which is very important for a single girl learning how to cook for herself!) I used a cheap barbecue sauce instead of steak sauce white onion and garlic powder instead of cloves (all I had in the cupboard). It turned out really well...thank you for a great recipe. I will use this again!