Rating: 4.5 stars 4.7
194 Ratings
  • 5 star values: 154
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1

Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.

Recipe Summary

prep:
10 mins
additional:
1 day 12 hrs
total:
1 day 12 hrs 10 mins
Servings:
6
Yield:
2 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.n

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  • Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.n

  • Cover and refrigerate overnight, or up to 36 hours. Cook as desired.n

Nutrition Facts

249 calories; protein 1.3g; carbohydrates 8g; fat 24.3g; sodium 1289.7mg. Full Nutrition
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