-
-
My review
Ten Clove Garlic Marinade
Kristy Fuss
"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."
Added to shopping list.
Go to shopping list.
Ingredients
1 d 12 h 10 m servings 249 calsOriginal recipe yields 6 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
- Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
- Cover and refrigerate overnight, or up to 36 hours. Cook as desired.
Nutrition Facts
Per Serving: 249 calories; 24.3 g fat; 8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 1290 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 142189 Ratings
-
-
-
-
-
Most helpful positive review
11/16/2005
Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight f...
Most helpful critical review
8/23/2010
It was good but I thought it would have more garlic flavor. Steaks were tender- I will give ya that.
Most helpful
Most positive
Least positive
Newest
11/16/2005
Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight f...
2/15/2007
This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hr...
10/2/2006
WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast, baked it at 350 d...
4/27/2007
This is a great marinade. I let my beef roast marinade for 24 hours and then cooked in my slow cooker with about a 1/2 cup of the marinade. It was excellent! Great recipe thanks for sharing.
9/6/2006
I can't believe we each of us ate a almost a whole pound of ribeye! I thought I might be able to eat half...but this marinade is fantastic! I used only 1/8 of a cup of soy sauce and omitted th...
10/31/2011
I doubled this recipe because I made a double batch so I could have cold chicken to eat the next day (I'm back to eating low carb--so having ready made protein on hand is helpful for me so I don...
1/31/2009
LOVED it! I let my rib eyes marinate for 2 days as suggested and it was full of flavor and very tender. I substituted olive oil for the veg oil but otherwise followed the recipe. I will use this...
6/18/2007
Mmm mmm good! Definitely a must-have on the list of marinades. I omitted the addt'l salt since the soy sauce is salty enough, but even that, I used low-sodium soy sauce. Very flavorful! I think ...