Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.

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  • Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.

  • Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

249.4 calories; 1.3 g protein; 8 g carbohydrates; 0 mg cholesterol; 1289.7 mg sodium. Full Nutrition

Reviews (143)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/28/2007
Oh my this stuff is sooo good!! I marinated chicken 3 legs and 3 thighs for about 3 hours and we grilled the meat...heavenly!! We liked it so much I marinated a whole chicken in it tonight for about 2 hours and it's in the vertisserie right now and it smells heavenly!! I did realize tonight that I forgot the oil last night and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better and gives a stronger flavor. We have tried this on everything...chicken peef pork...it's good all the way around!!! Read More
(47)

Most helpful critical review

Rating: 3 stars
08/24/2010
It was good but I thought it would have more garlic flavor. Steaks were tender- I will give ya that. Read More
(3)
191 Ratings
  • 5 star values: 151
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
10/28/2007
Oh my this stuff is sooo good!! I marinated chicken 3 legs and 3 thighs for about 3 hours and we grilled the meat...heavenly!! We liked it so much I marinated a whole chicken in it tonight for about 2 hours and it's in the vertisserie right now and it smells heavenly!! I did realize tonight that I forgot the oil last night and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better and gives a stronger flavor. We have tried this on everything...chicken peef pork...it's good all the way around!!! Read More
(47)
Rating: 5 stars
02/15/2007
This marinade was awesome! I did tweak it a bit. I only used half the oil and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hrs I can only imagine the incredable taste after a full 36 hrs! Will definately use again. Read More
(25)
Rating: 5 stars
10/02/2006
WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast baked it at 350 degrees for 2 hours & then smoked it on the grill for 30 minutes. It came out deeelicious. Thanks for the new marinade. I will be using it from now on. Read More
(22)
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Rating: 5 stars
04/27/2007
This is a great marinade. I let my beef roast marinade for 24 hours and then cooked in my slow cooker with about a 1/2 cup of the marinade. It was excellent! Great recipe thanks for sharing. Read More
(17)
Rating: 5 stars
09/06/2006
I can't believe we each of us ate a almost a whole pound of ribeye! I thought I might be able to eat half...but this marinade is fantastic! I used only 1/8 of a cup of soy sauce and omitted the salt both changes because we don't like very salty foods. I used A1 Steak Sauce and tripled the amount of pepper (freshly ground). I marinated the steaks 24 hours and will most likely marinate at least 36 next time and call me crazy but I might even increase the amount of garlic as we are garlic fanatics. Thank you for providing me with my new favorite marinade recipe! Read More
(17)
Rating: 4 stars
10/31/2011
I doubled this recipe because I made a double batch so I could have cold chicken to eat the next day (I'm back to eating low carb--so having ready made protein on hand is helpful for me so I don't snack on the wrong things). I let this marinade for almost 24 hours. I liked how basic it was but I think it needs a few seasonings thrown in--maybe some Mrs. Dash or thyme......maybe some lemon slices? Good but needs a little more. I'll try this again with the spices thrown in and maybe the oil cut in half. Read More
(15)
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Rating: 5 stars
02/02/2009
LOVED it! I let my rib eyes marinate for 2 days as suggested and it was full of flavor and very tender. I substituted olive oil for the veg oil but otherwise followed the recipe. I will use this marinade again =) Read More
(10)
Rating: 4 stars
12/16/2004
Marinaded my steak for about 34 hours and it was very good - tasted good and the meat was tender (which is very important for a single girl learning how to cook for herself!) I used a cheap barbecue sauce instead of steak sauce white onion and garlic powder instead of cloves (all I had in the cupboard). It turned out really well...thank you for a great recipe. I will use this again! Read More
(9)
Rating: 5 stars
07/26/2006
Best marinade I ever tasted! The only things I ommitted were the salt (because of the high sodium content in the sauces included) and the onion. I've made it twice since I found this recipe last week! Read More
(9)
Rating: 3 stars
08/24/2010
It was good but I thought it would have more garlic flavor. Steaks were tender- I will give ya that. Read More
(3)