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Ten Clove Garlic Marinade

Kristy Fuss

"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."
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Ingredients

1 d 12 h 10 m servings 249 cals
Original recipe yields 6 servings (2 cups)

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Directions

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  • Prep

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  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

Nutrition Facts


Per Serving: 249 calories; 24.3 g fat; 8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 1290 mg sodium. Full nutrition

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Reviews

Read all reviews 142
  1. 189 Ratings

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Most helpful positive review

Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight f...

Most helpful critical review

It was good but I thought it would have more garlic flavor. Steaks were tender- I will give ya that.

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Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight f...

This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hr...

WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast, baked it at 350 d...

This is a great marinade. I let my beef roast marinade for 24 hours and then cooked in my slow cooker with about a 1/2 cup of the marinade. It was excellent! Great recipe thanks for sharing.

I can't believe we each of us ate a almost a whole pound of ribeye! I thought I might be able to eat half...but this marinade is fantastic! I used only 1/8 of a cup of soy sauce and omitted th...

I doubled this recipe because I made a double batch so I could have cold chicken to eat the next day (I'm back to eating low carb--so having ready made protein on hand is helpful for me so I don...

LOVED it! I let my rib eyes marinate for 2 days as suggested and it was full of flavor and very tender. I substituted olive oil for the veg oil but otherwise followed the recipe. I will use this...

Mmm mmm good! Definitely a must-have on the list of marinades. I omitted the addt'l salt since the soy sauce is salty enough, but even that, I used low-sodium soy sauce. Very flavorful! I think ...

Best marinade I ever tasted! The only things I ommitted were the salt (because of the high sodium content in the sauces included) and the onion. I've made it twice since I found this recipe la...