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Hasty Chocolate Pudding
December 04, 2008

I just made this on the stove instead of the microwave. It turned out fantastic! Rich and creamy. Stove directions. Mix all dry ingredients in the pan. Turn to medium heat (not more than that). Slowly pour in milk while stirring. Stir constantly until mix begins to boil. When the first bubbles break the surface, stir one minute more. Turn off heat. Cool for 5 mins, stirring twice. I serve mine hot, but you may cover it with plastic wrap and chill for several hours and serve cold. Thank you!

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