*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were delicious! I didn't change anything in the recipe except I sprayed them with butter spray and baked them for 20 minutes at 425 My end result was 14 rolls all of which were gone in less than an hour. My coworkers said this is the best thing I've made so far. Guess I'll be doing this one again real soon!
These were served to me recently when I lunched at a friend's home. Her filling included the ground beef nicely spiced with taco seasoning but also included cooked rice black beans and the shredded cheese and diced green chilis. She mixed all of the ingredients into a large bowl and put a quarter cup of the mixture on each egg roll wrapper. This saved a little time so as not to top each egg roll individually with cheese and green chilies. The rest of the directions were identical although she sealed the edges with an egg wash and it was a great lunch accompanied with some chips and guacamole and a mixed greens salad.
As written not bad but a little bit bland. I halved the recipe but used about 2/3 of the taco seasoning packet. I also added some sauteed onion and a wee bit of cumin. I think maybe a little corn and some white rice might really improve them. It's definitely worth playing around with. As with all egg rolls I make I squirted them with butter-flavored Pam and did them in the oven. We had them with salsa. Thanks!
I tried this as written the first time. The second I made some changes that we thought made this even better. I added some corn and black beans to the meat mixture. Didn't fry with the lettuce inside instead topped with the lettuce. We liked the way it worked just a little better. Thanks for the post.
My son made this recipe for his girlfriend and we were lucky enough to be included. They were wonderful. A nice change from regular tacos. We didn't have any green chilies, so he substituted about 1/2 cup salsa instead. He doubled wrapped the rolls so they wouldn't come apart. Served with sour cream, salsa and a salad, it is a great meal.
When I made these I was afraid I wouldnt have enough filling so I added and extra taco seasoning and some refried beans. Well instead I ended up having extra which was great becuase I turned the extra meat into a taco pie. It was a perfect way to get an extra dish with out a lot of fuss. Will do this one again. My company raved over both:)