Rating: 4.5 stars
97 Ratings
  • 5 star values: 56
  • 4 star values: 33
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

These birria egg rolls are easy and delicious! Use them as an appetizer or a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixings you love.

Recipe Summary

15 mins
15 mins
30 mins
14 rolls


Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.

  • Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

  • Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

  • Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.

Nutrition Facts

286 calories; protein 12.5g; carbohydrates 19g; fat 17.2g; cholesterol 42.3mg; sodium 571.3mg. Full Nutrition