Rating: 4.5 stars
97 Ratings
  • 5 star values: 56
  • 4 star values: 33
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

These birria egg rolls are easy and delicious! Use them as an appetizer or a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixings you love.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
14
Yield:
14 rolls
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.

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  • Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

  • Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

  • Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.

Nutrition Facts

286 calories; protein 12.5g; carbohydrates 19g; fat 17.2g; cholesterol 42.3mg; sodium 571.3mg. Full Nutrition
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