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Cathy's Banana Bread
June 06, 2006

Very good banana bread Cathy. I had bought a huge batch of bananas from Costco and very seldom do we get through them all before they start to turn brown. I mashed up 2 large bananas (a little over a cup) and used vanilla flavored yogurt instead of sour cream. I also threw in a teaspoon of cinnamon to give a little added flavor. I baked them in 2 loaf pans and they came out beautifully. I wish I would have added some chopped walnuts, but didn't think of it at the time. Might try that next time. The picture of this bread is beautiful...thanks for sharing.

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