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Cathy's Banana Bread
January 29, 2008

This recipe is really great! I made some changes to make it even better. I substituted the sour cream with non-fat plain yogurt, the margarine with applesauce and 1 1/3 cup white sugar with 1 cup brown sugar. After mixing everything, I cut in chunks of banana to make it even more banana-y. It came out so moist and chewy.

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