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Cathy's Banana Bread
Reviews:
July 27, 2002

Really really good! I've never made banana bread before - not from scratch anyways. I used 3 bananas and had only 3/4 cup of sour cream (just barely enough, it was all I had!). I baked it in a dark 9x13 inch pan and after 35 minutes I checked it and it was done. Very yummy. The second time I made it, I used 2 loaf pans and it came out even better than the first time! Thank you for sharing this recipe!

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