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My review
Cathy's Banana Bread
Cathy
"Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!"
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Ingredients
1 h servings 200 calsOriginal recipe yields 16 servings (2 - 7x3 inch loaves)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 200 calories; 6.6 g fat; 32.6 g carbohydrates; 3 g protein; 30 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 9931179 Ratings
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Most helpful positive review
4/28/2007
This is a wonderful treat. When, I make this recipe, I make the following changes: add another cup of mashed bananas, use butter instead of margarine, use 1 cup brown sugar and 1/2 cup white sug...
Most helpful critical review
6/3/2008
I MADE THIS RECIPE FOR MY HUSBAND. WE DID NOT CARE FOR IT AT ALL! I DID NOT LIKE THE SOUR CREAM IN IT. DO NOT WASTE YOUR TIME OR INGREDIENTS ON THIS ONE!
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4/28/2007
This is a wonderful treat. When, I make this recipe, I make the following changes: add another cup of mashed bananas, use butter instead of margarine, use 1 cup brown sugar and 1/2 cup white sug...
4/22/2007
I've made this recipe time and time again and always get excellent results!! -I always stick to margarine, even though I'm tempted to use butter!! -I've been short on sour cream and added fla...
2/4/2006
I've made this recipe several times and have varied it each time to see what kind of different results I could get. Here's what I've learned: First, grease (don't flour) a 9x13...second, incre...
1/29/2008
This recipe is really great! I made some changes to make it even better. I substituted the sour cream with non-fat plain yogurt, the margarine with applesauce and 1 1/3 cup white sugar with 1 cu...
6/23/2002
I have tried a lot of banana bread recipes and this is the best yet. I cut back to only 1 cup of sugar and added 1/2 cup of chopped walnuts. Very moist and disappears fast!!
6/6/2006
Very good banana bread Cathy. I had bought a huge batch of bananas from Costco and very seldom do we get through them all before they start to turn brown. I mashed up 2 large bananas (a little...
10/4/2002
I also used plain yogurt instead of sour cream and it came out so moist! This was by far the best banana bread recipe I have used. Excellent!
7/27/2002
Really really good! I've never made banana bread before - not from scratch anyways. I used 3 bananas and had only 3/4 cup of sour cream (just barely enough, it was all I had!). I baked it in a d...