Recipe by: Cathy
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This is a wonderful treat. When, I make this recipe, I make the following changes: add another cup of mashed bananas, use butter instead of margarine, use 1 cup brown sugar and 1/2 cup white sug...
I MADE THIS RECIPE FOR MY HUSBAND. WE DID NOT CARE FOR IT AT ALL! I DID NOT LIKE THE SOUR CREAM IN IT. DO NOT WASTE YOUR TIME OR INGREDIENTS ON THIS ONE!
This is a wonderful treat. When, I make this recipe, I make the following changes: add another cup of mashed bananas, use butter instead of margarine, use 1 cup brown sugar and 1/2 cup white sug...
I've made this recipe time and time again and always get excellent results!! -I always stick to margarine, even though I'm tempted to use butter!! -I've been short on sour cream and added fla...
I've made this recipe several times and have varied it each time to see what kind of different results I could get. Here's what I've learned: First, grease (don't flour) a 9x13...second, incre...
This recipe is really great! I made some changes to make it even better. I substituted the sour cream with non-fat plain yogurt, the margarine with applesauce and 1 1/3 cup white sugar with 1 cu...
I have tried a lot of banana bread recipes and this is the best yet. I cut back to only 1 cup of sugar and added 1/2 cup of chopped walnuts. Very moist and disappears fast!!
Very good banana bread Cathy. I had bought a huge batch of bananas from Costco and very seldom do we get through them all before they start to turn brown. I mashed up 2 large bananas (a little...
I also used plain yogurt instead of sour cream and it came out so moist! This was by far the best banana bread recipe I have used. Excellent!
Really really good! I've never made banana bread before - not from scratch anyways. I used 3 bananas and had only 3/4 cup of sour cream (just barely enough, it was all I had!). I baked it in a d...