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Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles
December 12, 2006

My husband said these are the best buttermilk waffles he's tasted in a long time! I used fresh buttermilk plus some 2% for consistency, omitted the cream, and chocolate chips, and got egg yolk in the egg whites so they didn't form stiff peaks, and the waffles were still fabulous!