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Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles
November 19, 2010

Well, I didn't have half the ingredients but I was determined to make these!!! I used 3/4 c. buttermilk and 1/2 c. whole milk, omitting the buttermilk powder and cream, and substituted canola oil for the butter. I am notorious for not following directions, and this was no exception. I mixed the wet ingredients together, added the dry ingredients, and everything came out fine. I also added a dash of salt and a tablespoon of sugar, per previous reviews. They were a hit with my son, who is kind of picky!!!