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My review
Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles
3
BIGTIMEMENACE
"These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice."
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Ingredients
35 m servings 251Original recipe yields 10 servings (10 waffles)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
- Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
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Reviews
Read all reviews 5460 Ratings
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Most helpful positive review
1/1/2006
These waffles were so light and fluffy. I used real buttermilk, not powdered. I didn't use chocolate chips, but made them plain, then topped them with fresh cream and blueberries. Scrumptious!
Most helpful critical review
9/24/2010
I made these as stated, but didn't have powdered buttermilk - only real buttermilk, which I added at the same time as the milk. I made some w/out chocolate chips - they were light & fluffy but l...
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1/1/2006
These waffles were so light and fluffy. I used real buttermilk, not powdered. I didn't use chocolate chips, but made them plain, then topped them with fresh cream and blueberries. Scrumptious!
8/3/2008
My waffles turned out great, but I made many modifications: subbed whole wheat pastry flour, added 1/4 tsp salt, 2 T sugar, used 1 cup fresh buttermilk instead of milk & did not used dried butte...
12/12/2006
My husband said these are the best buttermilk waffles he's tasted in a long time! I used fresh buttermilk plus some 2% for consistency, omitted the cream, and chocolate chips, and got egg yolk...
1/4/2010
Killer. Absolutely perfect. Light and fluffy, yes ma'am. This one's a keeper. NOTE: I also used real buttermilk instead of powdered.
11/19/2010
Well, I didn't have half the ingredients but I was determined to make these!!! I used 3/4 c. buttermilk and 1/2 c. whole milk, omitting the buttermilk powder and cream, and substituted canola o...
4/7/2007
Sinful, but absolutely delicious. Next time I'll make it without chocolate chips. Just my personal preference.
11/14/2006
I have to say that these are practically foolproof. My three year old helped me make them and I completely breezed past the part of the recipe that said to beat the egg whites separately (oops)....
7/19/2007
Very good, skipped beating the egg white separately, and it was still nice and light. If I have more time next time I will. Didn't have mini chips, so I chopped up regular ones in the food pro...
4/9/2006
Delicious! It took a little bit longer to prepare than other waffle recipes I've tried, but the results were definitely worth it! Husband LOVED them! These will be the only waffles I make from n...