Rating: 4.5 stars
150 Ratings
  • 5 star values: 114
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 2

I got this recipe from a friend. Best if eaten warm!!!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 - 12 biscuits
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.

  • Bake for 10 to 12 minutes, or until bottoms are lightly browned.

  • Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition Facts

161 calories; protein 4.8g; carbohydrates 18.4g; fat 7.7g; cholesterol 21.2mg; sodium 567mg. Full Nutrition
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