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My review
Cheese Biscuits I
Debbie Pleau
"I got this recipe from a friend. Best if eaten warm!!!"
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Ingredients
20 m servings 161Original recipe yields 10 servings (10 - 12 biscuits)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes, or until bottoms are lightly browned.
- Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
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Reviews
Read all reviews 115147 Ratings
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Most helpful positive review
12/27/2002
These are very comparable to the biscuits served at Red Lobster! I however, did have to reduce the heat to 375 degrees when baking. A wonderful aroma and tasty blend of flavors!
Most helpful critical review
1/16/2003
This recipe just goes to show how "easy" cooking doesn't always cut it. These "biscuits" taste like cheesy (and I don't mean the dairy product), second-rate, commercial garlic bread. I'm sorry t...
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12/27/2002
These are very comparable to the biscuits served at Red Lobster! I however, did have to reduce the heat to 375 degrees when baking. A wonderful aroma and tasty blend of flavors!
12/25/2002
I made this recipe with Christmas dinner(we traditionally have seafood instead of turkey) and the biscuits were delicious!!! My dinner guests thought they were excellent too. The only thing I di...
11/1/2001
Nice and quick recipe. I like to serve these as appetizers for dinner. I use less butter to cut back on calories. A nice addition is some fresh chopped chives too to the batter. It adds nice...
7/11/2002
I have tried several recipes in an attempt to mimic Red Lobster's biscuits, and I am convinced this one is near perfect. Absolutely delicious (not to mention simple)! Thanks so much for this r...
10/20/2002
Although I'll still be looking for the perfect replica of Red Lobster's cheese biscuits, these were pretty good. I too added some chives to the batter and we all thaought they were good enough ...
7/26/2011
I’ve never eaten at Red Lobster so I don’t know if these are “authentic” or what they’re *supposed* to taste like. What I do know is that with just a quick stir of a few ingredients I had a ligh...
9/21/2002
These are so awesome! Nummy! I have no changes to suggest for this recipe - except double or triple it or you won't have enough, they go so fast!
8/18/2002
These are pretty good. I make them for a change now and then. The kids love them. I usually add some extra cheese and try to use fresh parmesan rather than the canned stuff. Sometimes I skip...