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Bacon Wrapped Smokies
January 24, 2007

This is the easiest recipe ever! It came out soo delicious even my 3 year old loved them! She wouldn't stop eating it. I read some of the reviews before I made it. I put the brown sugar and little sausages in a gallon sized zip lock bag, then shook it. I also used maple flavored bacon instead of the regular (let me tell you it brings more to the recipe! A definate must try!). Instead of using foil I put a cooling rack on the baking tray and sprayed it with non stick cooking spray so that the bacon won't stick to it and placed them on there, and I lined the tray with foil for easy clean up. It came out nice and crisp all over when it was done. I baked it at 400Deg. F for 40-45 minutes and they came out nice and crisp. With Super Bowl Sunday coming up this will be the perfect bite sized snack for the fellas!

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