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Bacon Wrapped Smokies
September 20, 2005

I have made these several times & they ALWAYS dissappear! I pre-cook the bacon in the micro till soft before wrapping & putting them in the oven. I also line a baking sheet with foil, put the doggies on a baking rack on the foil, & then sprinkle the brown sugar on. This prevents a nasty clean up, and the sugar & bacon grease meld. I put the doggies in a crock & pour the grease/sugar mix over them, sprinkle more brown sugar on them, stir, and put the lid on the crock. It really makes a great sauce on them!! yum yum yum hubby & I LOVE these!!

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