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Bacon Wrapped Smokies
Reviews:
January 05, 2014

Hubs insisted I make these after someone brought them to a Christmas celebration at the office. I didn't think I would be a fan and it turned out I was correct. Rich, greasy and sweet. I get a little queasy just thinking about them. (If I were to make these again - and I won't - I would shave a few minutes off the cooking time as the bacon was a tad overdone)

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