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Bacon Wrapped Smokies
October 28, 2007

outstanding!! i've made these a couple of times for parties - and they always disapear so quickly! everyone raves about them! This last time i rolled them the night before (so i didn't have to prep the day of). dredged the bacon in brown sugar - and rolled and toothpicked right in the brown sugar. put them all in a bowl and marinated in the fridge over night ('ll have a nice "brownsugary marinade" the next day). baked about 2 hrs before the party - 350 about 15-20 min then flipped them and baked 15 more min. Then put them all in a crockpot on low and poured the "juices" that were in the marinating bowl (mixed with 1/4 cup maple syrup) poured over smokies in the crockpot. kept on "low/warm" for the entire party. mmmm....perfect!!!

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