Cold Crawfish Dip

Name: Cold Crawfish Dip
Prep time: 15 min
Cook time: 15 min
Total time: 510 min
Ingredients: 0.5 cup butter; 2 pounds crawfish tails, with fat; 4 (8 ounce) packages cream cheese, room temperature; 1 bunch green onions, chopped; 1 cup mayonnaise; 0.5 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste; 1 teaspoon Worcestershire sauce, or to taste

4.8

(26)

24 Reviews

2 Photos

This is a make-the-day before crawfish dip recipe that is out of this world! Very rich and great for parties or get-togethers as it makes a lot. Serve on crackers.

Recipe by KSHARP01

Updated on July 5, 2022

2

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

20

Jump to Nutrition Facts

Ingredients

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste

Directions

Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
In a large bowl, stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir into the dip along with butter and the rest of the green onion. Mix well, cover, and refrigerate overnight to properly blend the flavors.

Nutrition Facts (per serving)

309	Calories
29g	Fat
2g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 309
% Daily Value *
Total Fat 29g	38%
Saturated Fat 14g	71%
Cholesterol 113mg	38%
Sodium 266mg	12%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 10g
Vitamin C 3mg	13%
Calcium 68mg	5%
Iron 1mg	6%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.