Rating: 4 stars 3.8
12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.

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  • Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.

  • Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.

Nutrition Facts

412 calories; protein 23.5g; carbohydrates 27.8g; fat 24.1g; cholesterol 68.8mg; sodium 848.7mg. Full Nutrition
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