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Creamy Pesto Chicken

Rated as 4.19 out of 5 Stars

"All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top."
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Ingredients

30 m servings 311 cals
Original recipe yields 4 servings

Directions

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  1. Heat the olive oil in a skillet over medium heat, and cook the chicken for about 5 minutes, until lightly browned. Mix the garlic and sherry into the skillet. Cook and stir until all the liquid has been reduced and the chicken is no longer pink and juices run clear.
  2. Mix the pine nuts into the skillet, and cook 2 to 3 minutes over medium heat. Reduce the heat to low, and mix in the basil, sour cream, Parmesan cheese, and pepper. Continue cooking until heated through.

Nutrition Facts


Per Serving: 311 calories; 17.9 g fat; 7.7 g carbohydrates; 28.6 g protein; 86 mg cholesterol; 210 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe!!! My husband and I both loved it!!! I added some sun dried tomatos and didn't have sherry so I just used some red wine that I had instead. My husband and I both love garlic, s...

Most helpful critical review

My husband and I didn't particularly care for this at all. I am a big fan of pesto usually, so I'm not sure what went wrong.

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Excellent recipe!!! My husband and I both loved it!!! I added some sun dried tomatos and didn't have sherry so I just used some red wine that I had instead. My husband and I both love garlic, s...

A very romantic dinner to eat with my new, amazing girlfriend. "It made our day so much better," she says. Real quick easy great tasting chicken dish. Fantastic with pasta.

I love this recipe. It's easy and tasty. The only change I make is to add a little milk at the end to create a sauce. That way there is more to enjoy.

After reading the other reviews I used half and half instead of sour cream and had plenty of sauce. I put the basil, pine nuts and 1/2 of the half and half in a food processor and it was wonder...

This recipe tasted very good. Thank you very much for this recipe.

Good recipe and fairly healthy. I added cooked, chopped asparagus at the end and it worked very well with the sauce and chicken.

This was a great tasting and easy to prepare dish! I followed recipe exactly and it was very tasty. Perhaps the only thing I might do differently next time is make more of the sauce since ther...

Quick, easy and good. I subbed nonfat plain yogurt for the sour cream to reduce the fat content. Unfortunately, my aubstitution yielded a somewhat watery sauce, but the flavor was fine.

This was fantasic....and so easy. My 11-year-old loved it.