*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent recipe!!! My husband and I both loved it!!! I added some sun dried tomatos and didn't have sherry so I just used some red wine that I had instead. My husband and I both love garlic so I added extra. We're having it for dinner again tonight -second time this week!
This was a great tasting and easy to prepare dish! I followed recipe exactly and it was very tasty. Perhaps the only thing I might do differently next time is make more of the sauce since there wasn't really enough sauce to add a little pasta to the dish. Thanks for the recipe Jodie4!
After reading the other reviews I used half and half instead of sour cream and had plenty of sauce. I put the basil pine nuts and 1/2 of the half and half in a food processor and it was wonderful. Would be plenty to put on pasta if desired. Salt was needed.
This is a wonderful and easy creamy pesto recipe. I ended up blending the garlic basil pine nuts and cream in a blender and then added the sauce to the already cooked chichen and let it simmer for a few minutes. I served it over white rice. Great recipe! Thank you.