Excellent recipe!!! My husband and I both loved it!!! I added some sun dried tomatos and didn't have sherry so I just used some red wine that I had instead. My husband and I both love garlic so I added extra. We're having it for dinner again tonight -second time this week!
A very romantic dinner to eat with my new amazing girlfriend. "It made our day so much better " she says. Real quick easy great tasting chicken dish. Fantastic with pasta.
I love this recipe. It's easy and tasty. The only change I make is to add a little milk at the end to create a sauce. That way there is more to enjoy.
Good recipe and fairly healthy. I added cooked chopped asparagus at the end and it worked very well with the sauce and chicken.
This was a great tasting and easy to prepare dish! I followed recipe exactly and it was very tasty. Perhaps the only thing I might do differently next time is make more of the sauce since there wasn't really enough sauce to add a little pasta to the dish. Thanks for the recipe Jodie4!
After reading the other reviews I used half and half instead of sour cream and had plenty of sauce. I put the basil pine nuts and 1/2 of the half and half in a food processor and it was wonderful. Would be plenty to put on pasta if desired. Salt was needed.
This recipe tasted very good. Thank you very much for this recipe.
This was fantasic....and so easy. My 11-year-old loved it.
This is a wonderful and easy creamy pesto recipe. I ended up blending the garlic basil pine nuts and cream in a blender and then added the sauce to the already cooked chichen and let it simmer for a few minutes. I served it over white rice. Great recipe! Thank you.
My husband and I didn't particularly care for this at all. I am a big fan of pesto usually so I'm not sure what went wrong.
