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My review
Sarah's Banana Bread Muffins
Sarah
"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."
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Ingredients
45 m servings 270 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Nutrition Facts
Per Serving: 270 calories; 11.5 g fat; 39.7 g carbohydrates; 3.4 g protein; 16 mg cholesterol; 208 mg sodium. Full nutrition
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Reviews
Read all reviews 754881 Ratings
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Most helpful positive review
2/10/2003
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 tea...
Most helpful critical review
3/29/2011
These are not bad but not great. My kids loved them. I still prefer to make a banana bread loaf and with the few more ingredients in it: it's worth the extra effort
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2/10/2003
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 tea...
7/30/2004
Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten the cooking time to 25 minutes. One tip...Freeze old bananas. Just peel and put in a zip lock bag ...
10/2/2001
Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. I'll probably make this more than once.
5/14/2002
This is an absolute delicious recipe. Very, very easy to make. I put a few nuts on top before baking for added presentation. I baked mines in a regular muffin pan (not the nonstick) and it only ...
11/10/2010
I used whole wheat flour, added a tsp. of baking powder and a tsp. vanilla, and cut the sugar in half. I substituted half homemade organic applesauce for half the oil. We don't like walnuts so I...
2/26/2002
Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than banana bread.
12/10/2002
These muffins were pretty good. Instead of adding 1 cup of sugar, I used 1/2 a cup and it was still good
1/13/2002
Very good recipe!! The only thing I did different was to bake at 325º for 30 minutes ~ perfect. Wonderful for breakfast!