Rating: 4.5 stars 4.6
1053 Ratings
  • 5 star values: 738
  • 4 star values: 249
  • 3 star values: 40
  • 2 star values: 16
  • 1 star values: 10

This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

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  • Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  • Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.

Tips

You may substitute coconut for some or all of the walnuts if you wish.

Nutrition Facts

270 calories; protein 3.4g; carbohydrates 39.7g; fat 11.5g; cholesterol 15.5mg; sodium 208.4mg. Full Nutrition
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