Hash Brown Sandwich

4.1
(34)

A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.

3
3
3
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 4 large potatoes, peeled and quartered

  • 4 slices bacon

  • 1 cup shredded Cheddar cheese

  • 4 eggs, beaten

  • 2 tablespoons vegetable oil

  • salt and pepper to taste

Directions

  1. Place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook until just starting to be tender, about 5 minutes. Drain and place under cool running water to cool, then drain and pat dry. Grate into a large bowl.

  2. Separate the potato shreds into two sections, and place each one on a square of waxed paper. Pat each section into a 6 inch circle.

  3. Place bacon in a skillet over medium-high heat. Fry until evenly browned, then set aside to drain on paper towels. In a nonstick skillet over low heat, cook eggs until lightly scrambled. Eggs need to stay slightly wet.

  4. Heat oil in a large skillet over medium heat. While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the other circle on the top, using the waxed paper to pick it up. Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides, about 10 minutes per side. Cut into wedges, and serve hot.

Nutrition Facts (per serving)

487 Calories
22g Fat
54g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 487
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 45%
Cholesterol 186mg 62%
Sodium 404mg 18%
Total Carbohydrate 54g 20%
Dietary Fiber 5g 17%
Total Sugars 3g
Protein 20g
Vitamin C 35mg 173%
Calcium 234mg 18%
Iron 2mg 10%
Potassium 1128mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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