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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Rated as 4.33 out of 5 Stars

"A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins."
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Ingredients

35 m servings 212 cals
Original recipe yields 12 servings (12 giant muffins)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
  2. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
  3. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

Nutrition Facts


Per Serving: 212 calories; 5.9 g fat; 38.1 g carbohydrates; 4.2 g protein; 31 mg cholesterol; 122 mg sodium. Full nutrition

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Reviews

Read all reviews 405
  1. 507 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Taking some advice from reviewers and working with what I had on hand I added 1/2 c oats (since I only had 2 bananas), reduced the cinnamon to 1/2 tbs, added 1/4 tsp nutmeg, replaced the applesa...

Most helpful critical review

I had fun making these. Used mixed berry applesauce, and a little less sugar. I used frozen whole strawberries, and chopped them in the food processor. I should have chopped them a little mor...

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Taking some advice from reviewers and working with what I had on hand I added 1/2 c oats (since I only had 2 bananas), reduced the cinnamon to 1/2 tbs, added 1/4 tsp nutmeg, replaced the applesa...

I use this recipe so often to make banana bread. I omit the strawberries and replace the oil with an additional 1/4 c of applesauce. I also add a tsp of allspice and 1/2 tsp of salt. I bake each...

Wow, how delightfully different and healthy! These make a great breakfast. I used canola oil (healthier fats) and substituted half a cup of the flour with 1/2 cup of wheat germ to up the fiber c...

I thought this recipe was fantastic! Thanks Mimi! I usually have a hard time w/making baked goods, but these were easy and they came out great!! The only thing I did different was add blueberrie...

Fabulous! The best whole grain muffin I've tried. The first time I made them, I used fresh strawberries, but they pretty much disintegrated in the baking process--still tasted great. The second...

I cut the vegetable oil down to 2 tablespoons, and used 1/2 cup of brown sugar and large bananas. My muffins were very moist and delicious, not too sweet. I also used fresh strawberries, and t...

I was looking for a healthy muffin recipe and ran across this one. I decided to do a little experimenting to make it even healthier by leaving out the sugar, adding another banana, wheat germ an...

These was really good in flavor but sadly i could not give it 5 stars because the frozen strawberries basicly disapeared while cooking :( I followed everything to the letter and it did not rise...

I had fun making these. Used mixed berry applesauce, and a little less sugar. I used frozen whole strawberries, and chopped them in the food processor. I should have chopped them a little mor...