Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Taking some advice from reviewers and working with what I had on hand I added 1/2 c oats (since I only had 2 bananas), reduced the cinnamon to 1/2 tbs, added 1/4 tsp nutmeg, replaced the applesa...

I use this recipe so often to make banana bread. I omit the strawberries and replace the oil with an additional 1/4 c of applesauce. I also add a tsp of allspice and 1/2 tsp of salt. I bake each...

Wow, how delightfully different and healthy! These make a great breakfast. I used canola oil (healthier fats) and substituted half a cup of the flour with 1/2 cup of wheat germ to up the fiber c...

I thought this recipe was fantastic! Thanks Mimi! I usually have a hard time w/making baked goods, but these were easy and they came out great!! The only thing I did different was add blueberrie...

Fabulous! The best whole grain muffin I've tried. The first time I made them, I used fresh strawberries, but they pretty much disintegrated in the baking process--still tasted great. The second...

I cut the vegetable oil down to 2 tablespoons, and used 1/2 cup of brown sugar and large bananas. My muffins were very moist and delicious, not too sweet. I also used fresh strawberries, and t...

I was looking for a healthy muffin recipe and ran across this one. I decided to do a little experimenting to make it even healthier by leaving out the sugar, adding another banana, wheat germ an...

These was really good in flavor but sadly i could not give it 5 stars because the frozen strawberries basicly disapeared while cooking :( I followed everything to the letter and it did not rise...

I had fun making these. Used mixed berry applesauce, and a little less sugar. I used frozen whole strawberries, and chopped them in the food processor. I should have chopped them a little mor...