Rating: 4.5 stars
238 Ratings
  • 5 star values: 148
  • 4 star values: 59
  • 3 star values: 23
  • 2 star values: 3
  • 1 star values: 5

A banana muffin without the guilt.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.

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  • In large bowl, stir together flour, baking powder, soda, and salt.

  • In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.

  • Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.

Nutrition Facts

171 calories; protein 2.8g; carbohydrates 29.3g; fat 5.2g; sodium 121.2mg. Full Nutrition
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