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My review
Best Brownies Ever
Amy K
"Aren't these brownies the best!"
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Ingredients
55 m servings 578 calsOriginal recipe yields 16 servings (16 brownies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
- Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
- Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
Nutrition Facts
Per Serving: 578 calories; 25.6 g fat; 80 g carbohydrates; 9.8 g protein; 93 mg cholesterol; 346 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
9/4/2009
My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added ch...
Most helpful critical review
5/18/2009
Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.
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5/18/2009
Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.
9/4/2009
My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added ch...
8/7/2009
I "fourthed" the recipe because it sounded like so much! The batter had such a great flavor. After they baked and cooled, I dusted lightly with powdered sugar. They were awesome!
8/18/2009
I made these in a 13 x 9 pan, baked about 55 min, and I added a squirt of Hershey's syrup (maybe 1/4 cup, maybe less) because I didn't think the batter tasted chocalatly enough, incresing the co...
10/9/2011
I made a couple of adjustments - but love this recipe! I added an extra 1/4 cup of cocoa - changed the sugar amount to 2 1/2 cups and then added 3/4 cup of splenda for baking. I also baked it ...
7/16/2013
100% the greatest brownie recipe I have used yet! I skipped the icing step (trust me, they're sweet & gooey enough!) and poured on a cup of halved walnuts before popping the pan in the oven. The...