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Best Brownies Ever

Rated as 3.71 out of 5 Stars
2

"Aren't these brownies the best!"
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Ingredients

55 m servings 578
Original recipe yields 16 servings (16 brownies)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
  2. Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
  3. Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.

Nutrition Facts


Per Serving: 578 calories; 25.6 80 9.8 93 346 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added ch...

Most helpful critical review

Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.

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Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.

My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added ch...

I "fourthed" the recipe because it sounded like so much! The batter had such a great flavor. After they baked and cooled, I dusted lightly with powdered sugar. They were awesome!

I made these in a 13 x 9 pan, baked about 55 min, and I added a squirt of Hershey's syrup (maybe 1/4 cup, maybe less) because I didn't think the batter tasted chocalatly enough, incresing the co...

yeah -- sounds pretty boring (and WAY too sweet) to me, too

I made a couple of adjustments - but love this recipe! I added an extra 1/4 cup of cocoa - changed the sugar amount to 2 1/2 cups and then added 3/4 cup of splenda for baking. I also baked it ...

100% the greatest brownie recipe I have used yet! I skipped the icing step (trust me, they're sweet & gooey enough!) and poured on a cup of halved walnuts before popping the pan in the oven. The...