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Photo of Hungarian Braided White Bread by J.P.K.

Hungarian Braided White Bread

Rated as 4.64 out of 5 Stars
56 made it  |  38 reviews   |  7 photos

Recipe by:

"A beautiful loaf to see and even more wonderful to eat."
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Ingredients

2 h 30 m servings 245
Original recipe yields 12 servings (1 loaf)

Directions

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  1. In a small mixing bowl, dissolve yeast in warm milk. Let stand until creamy, about 15 minutes.
  2. Mix the egg, egg yolks, sugar, and salt. In a large mixing bowl, combine the yeast mixture with the egg, egg yolks, sugar, salt and 3 cups of the flour; stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Turn out onto a floured bread board, and cut into 2 equal parts. Form into cylindrical loaves; let rest for 20 minutes. Divide each loaf in half and roll into a long rope for braiding. Fasten the 4 ends together. Braid. End by fastening the ends, and turning each end under the loaf. Place on cookie sheet, and cover with a towel until doubled in size, about 40 minutes.
  4. Brush risen loaf with a beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F (200 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes, or until golden brown.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 245 calories; 3.2 44.1 8.7 73 420 Full nutrition

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Reviews

Read all reviews 38
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  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was the first time I made bread without using my breadmaker....and it was very good. It looked very "fresh from the bakery"...my whole family loved it. I didn't bake it nearly as long as ...

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Most helpful critical review

I made this only without the poppy seeds. It was a very nice looking loaf, and turned out to be much, much larger than I had expected (this makes a good sized loaf). If I made this again I wou...

Read more
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This was the first time I made bread without using my breadmaker....and it was very good. It looked very "fresh from the bakery"...my whole family loved it. I didn't bake it nearly as long as ...

Read more

GREAT recipe! Most excellent flavor. Looks too pretty to slice into! I brushed 2 tablespoons of soft butter all over the top(s) as soon as the loaf(s) came out of the oven. Since the basics of ...

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This Hungarian Braided White Bread is the best ever. Hungarian Food is the best of all. So many different things to cook. This bread is great:)

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This bread was good but I would suggest to reduce the baking time,the crust got a little bit hard. I recommend it for special occasions, it looks great on the table!

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This was a great suprise for my Hungarian husband. The kids enjoyed helping me make this, and we all enjoyed eating it. Very easy to get a nice texture from this recipe!

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This was a fantastic recipe - yielding a very yummy bread. I added vanilla to give it more flavor and liberally sprinkled on poppy seeds as my family loves them. The bread was a bit doner t...

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I made this only without the poppy seeds. It was a very nice looking loaf, and turned out to be much, much larger than I had expected (this makes a good sized loaf). If I made this again I wou...

Read more

This is the first time I ever tried to make bread. I chose something of my ancestry and it came out perfectly! It was delicious and looked like a pro had made it! Ha ha! Easy and great tasting. ...

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I have made this numerous times now...comes out tasting awesome everytime and I don't change a thing. Which is unusual for me to follow something right on...Great tasting!

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