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My review
Easy Olive Oil, Tomato, and Basil Pasta
5
CookinGirl
"This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well."
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Ingredients
25 m servings 345Original recipe yields 8 servings
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Read all reviews 86120 Ratings
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Most helpful positive review
11/2/2006
I've been making this one for quite awhile with two ingredient additions--mozzarella & a dash of cayenne pepper. I keep the rest of the ingredients the same, but I do change the method! In a l...
Most helpful critical review
6/22/2011
Kind of bland. Used garlic and olive oil couscous and extra artichoke marinade.
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11/2/2006
I've been making this one for quite awhile with two ingredient additions--mozzarella & a dash of cayenne pepper. I keep the rest of the ingredients the same, but I do change the method! In a l...
4/1/2011
Definitely easy and always delicious! Tomato and basil are a classic combination and when they pair with pasta it's bound to be good. I cut the recipe in half and used more tomatoes, a bit less ...
8/8/2006
I enjoy making this pasta dish often. I added more tomatoes, some crumbled (plain) feta cheese and toasted pine nuts. Yum!
5/29/2009
As an Italian gal lucky enough to grow up with great Italian food, this is classic Italian cooking at it's simplest and best, and I'm so glad it's been submitted in recipe form so even those not...
6/22/2007
Wow!!! Awesome!!! LOVED IT! I am hoping to make this one again VERY SOON! Also, I used a can of diced tomatoes instead of chopping tomatoes, and instead of fresh basil, I used one-eighth of a cu...
9/27/2006
Excellent. I happen to have (fresh from the farm) Roma tomatoes and basil so I had to make this. Of course I added extra tomatoes, basil and garlic and used less olive oil...also added parm ch...
6/3/2006
This recipe was pretty good and perfect for a quick last-minute meal. I think it would have been better with more tomatoes.
6/15/2005
Something new and different from the pasta salad I usually make. I put some parmesan on it which was very good, if I make it again I'll add olives.
12/9/2009
This really hit the spot! This is an awesome EASY vegan recipe. I made these modifications...mixed tomato, 4 garlic cloves minced, chopped basil and olive oil 2 hours in advance and let it sit...