Rating: 4.5 stars
121 Ratings
  • 5 star values: 70
  • 4 star values: 38
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 1

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Nutrition Facts

345 calories; protein 8.4g; carbohydrates 44.1g; fat 14.9g; sodium 2.7mg. Full Nutrition
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