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I used Chinese Mie noodles, which were perfect for this. The sauce, as it was in the recipe, was missing something. I added ~1/2 tsp ancho chili powder, 1 Tbsp lime juice, and 1 tsp white pepp...
Good flavor but the recipe as written is too dry. Next time I'll either halve the pasta or double the wet ingredients.
I used Chinese Mie noodles, which were perfect for this. The sauce, as it was in the recipe, was missing something. I added ~1/2 tsp ancho chili powder, 1 Tbsp lime juice, and 1 tsp white pepp...
Good flavor but the recipe as written is too dry. Next time I'll either halve the pasta or double the wet ingredients.
This tastes great for a quick, easy summer dish! Just adjust the noodles/sauce ratio a little like the other reviewers said. I didn't have some of the ingredients and substituted with angel hair...
This was eh. I doubled the sauce and added veggies but it was kind of boring. Or something. It was not inedible, but I wouldn't make it again.
I made it for a barbeque, and everyone loved it. It was easy to make, And I am making it again for more company.
I reduced the oil by 1/4 and instead increased water. Used fresh garlic chives liberally and I thought the dish needed some tobasco in the end. Very interesting. I love vermicelli. And yes, I se...
I am not sure what to say about this recipe. I love Tahini, but couldn't get this sauce right. I used half the pasta called for, per other reviewers, but I think the full 16 oz would have been...
Ew. Sorry. I've never used tahini before in anything but hummus, but thought I would give it a try. Maybe I'm just not a tahini person. I kept trying to fix it, but in the end just trashed t...