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My review
Chilled Noodles with Tahini Dressing
21
Eileen Lee
"This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat."
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Ingredients
30 m servings 380Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.
- In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
- Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
7/19/2007
I used Chinese Mie noodles, which were perfect for this. The sauce, as it was in the recipe, was missing something. I added ~1/2 tsp ancho chili powder, 1 Tbsp lime juice, and 1 tsp white pepp...
Most helpful critical review
4/22/2004
Good flavor but the recipe as written is too dry. Next time I'll either halve the pasta or double the wet ingredients.
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7/19/2007
I used Chinese Mie noodles, which were perfect for this. The sauce, as it was in the recipe, was missing something. I added ~1/2 tsp ancho chili powder, 1 Tbsp lime juice, and 1 tsp white pepp...
4/22/2004
Good flavor but the recipe as written is too dry. Next time I'll either halve the pasta or double the wet ingredients.
6/8/2006
This tastes great for a quick, easy summer dish! Just adjust the noodles/sauce ratio a little like the other reviewers said. I didn't have some of the ingredients and substituted with angel hair...
10/27/2011
This was eh. I doubled the sauce and added veggies but it was kind of boring. Or something. It was not inedible, but I wouldn't make it again.
10/11/2005
I made it for a barbeque, and everyone loved it. It was easy to make, And I am making it again for more company.
4/13/2010
I reduced the oil by 1/4 and instead increased water. Used fresh garlic chives liberally and I thought the dish needed some tobasco in the end. Very interesting. I love vermicelli. And yes, I se...
4/11/2005
I am not sure what to say about this recipe. I love Tahini, but couldn't get this sauce right. I used half the pasta called for, per other reviewers, but I think the full 16 oz would have been...
3/23/2005
Ew. Sorry. I've never used tahini before in anything but hummus, but thought I would give it a try. Maybe I'm just not a tahini person. I kept trying to fix it, but in the end just trashed t...
4/24/2007
I liked this recipe, but found it was somewhat bland as well. There were enough wet ingredients, but I still added tons more lemon and some soy sauce. Red peppers and green onion really added to...