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Holiday Pumpkin Bread
October 29, 2011

I cut the recipe in half. I cut the sugar back in half again, only using 3/4 of a cup. Instead of plain water, I used a stewed/cooled cup of unsweetened honey vanilla chai for a little more flavor. I made no other changes. I made muffins out of this recipe--I got twelve muffins that were a little on the small side. These turned out okay, but for us, they weren't really pumpkin-y plus they turned out a little dry. I think had I not added the chai, they wouldn't have had much flavor, either. This was a decent recipe but next time, I'll make something with more spices and more pumpkin. Maybe it was cutting the recipe back? I really don't know and I don't have the extra ingredients to re-try this recipe.

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