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Holiday Pumpkin Bread
Reviews:
October 29, 2009

My Grandmother always made pumpkin bread around the holidays and this recipe reminds me of hers. It was very moist. I cut the recipe in half, added 2 teaspoons of vanilla and baked in a 9x5 inch glass baking dish. It was done in 1 hour and 5 minutes. The smell was wonderful and filled the kitchen!

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