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Holiday Pumpkin Bread
October 27, 2007

This is the same recipe I have been making for about 8 years, after one bite of my "Aunt Eva's Pumpkin Bread". This recipe is very moist, flavorful and comes out every single time. I would suggest the following minor alterations - increase water to 1 C and decrease oil to 2/3 C. Pour the 1 C of (boiling) water over the raisins to plump them up, then use the raisin water for more flavor. I have been making it this way for 8 years and everybody loves it!

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