Holiday Pumpkin Bread

4.7
(196)

A very moist holiday bread that makes enough for you and gift giving as well.

21
21
21
21
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
36
Yield:
3 loaves

Ingredients

  • 3 cups white sugar

  • 4 eggs

  • cup water

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ground allspice

  • 3 ½ cups all-purpose flour

  • 2 teaspoons salt

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • 1 (15 ounce) can pumpkin puree

  • 1 cup chopped walnuts

  • 1 cup raisins

  • 1 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.

  2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.

  3. Bake for 1 hour. Cool on wire racks.

Nutrition Facts (per serving)

209 Calories
9g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 209
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Cholesterol 21mg 7%
Sodium 250mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 3g
Vitamin C 1mg 4%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.