Skip to main content New<> this month
Get the Allrecipes magazine

Holiday Pumpkin Bread

Rated as 4.73 out of 5 Stars

"A very moist holiday bread that makes enough for you and gift giving as well."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 209
Original recipe yields 36 servings (3 loaves)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
  2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
  3. Bake for 1 hour. Cool on wire racks.

Nutrition Facts


Per Serving: 209 calories; 9 30.8 2.7 21 250 Full nutrition

Explore more

Reviews

Read all reviews 158
  1. 182 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this recipe, without nuts or raisins, since the beginning of time, OK since 1970 (when I was 9). My instructions were to combine all dry ingredients, make a well in the cente...

Most helpful critical review

I cut the recipe in half. I cut the sugar back in half again, only using 3/4 of a cup. Instead of plain water, I used a stewed/cooled cup of unsweetened honey vanilla chai for a little more flav...

Most helpful
Most positive
Least positive
Newest

I have been making this recipe, without nuts or raisins, since the beginning of time, OK since 1970 (when I was 9). My instructions were to combine all dry ingredients, make a well in the cente...

This is the same recipe I have been making for about 8 years, after one bite of my "Aunt Eva's Pumpkin Bread". This recipe is very moist, flavorful and comes out every single time. I would sug...

This is the best pumpkin bread! I have made it dozens of times and it's always a hit. I have even made it as a cake: double the recipe, take two bundt cake pans and prepare as directed, bake a...

We love this recipe! After perusing many of the reviews, I made some modifications to increase the recipe's "healthy factor." Here is my ingredient list: 2c white flour, 2c whole wheat flour,...

I made three 5x3 loaves and one 9x5. I decreased the sugar to 2 cups, put the juice of one orange in a measuring cup, and filled it to the 3/4 cup mark with water, added the zest of the orange, ...

I enjoyed this recipe and had lots of compliments on it. I made some with and without pecans. It makes a lot - I gave some away. I also left the raisins out only because my family doesn't lik...

My Grandmother always made pumpkin bread around the holidays and this recipe reminds me of hers. It was very moist. I cut the recipe in half, added 2 teaspoons of vanilla and baked in a 9x5 in...

Nice soft and moist recipe. Very easy to make, even for a cooking novice like me.

I use whole wheat pastry flour and bake as muffins for my son's school snack. They come out wonderful every time!