-
-
My review
Spicy Lime-Cilantro Marinated Flank Steak
48
Ryan Nomura
"This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 18 m servings 318Original recipe yields 9 servings (9 (4 ounce) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.
- Preheat a grill for medium-high heat.
- While grill is warming, remove the meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.
- To serve, slice the steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat.
You might also like
Footnotes
- Note
- Serrano chiles can be used instead of jalapenos. If you would like to increase the heat, add another pepper and an additional tablespoon of honey before pureeing.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 88129 Ratings
-
-
-
-
-
Most helpful positive review
7/16/2006
Had a big party made this marinade with chicken breasts added some chillies and extra jalapenos also did half and half Cilantro and Garam Masala .....Everybody loved it!!!
Most helpful critical review
1/3/2011
i did not think the flavor was there. very bland. i would not make this recipe again.
Most helpful
Most positive
Least positive
Newest
7/16/2006
Had a big party made this marinade with chicken breasts added some chillies and extra jalapenos also did half and half Cilantro and Garam Masala .....Everybody loved it!!!
5/1/2007
My family LOVED this marinade! Where I changed things: 1) I forgot to buy fresh thyme so I used 1Tbs of dried and 2) my limes were kinda small so I used three. Some of the reserved sauce is in ...
12/23/2008
I used this marinade and the meat was wonderful. But I used this marinade for shrimp to make my favorite shrimp taco (all ingredients except thyme) and it worked too. The dish was absolutely gre...
2/27/2009
Awesome marinade...best fajitas I've ever made...I think even better than in restaurants. I didn't add all of the oil, used some broth in place (watching the diet) and it was still awesome. Us...
5/16/2006
Very, very vibrant and fresh flavors. I served this with a saffron rice pilaf and everyone was spooning more of the marinade to mix and eat with their rice.
4/7/2008
I used lime zest and the juice of two limes for this one. What a hit !
9/8/2008
Both my boys and my husband loved this steak. I would have liked it to have a bit more of a lime taste, so maybe I'll marinate it overnight next time. If that doesn't work, I'll add more lime!
4/11/2007
Not only does it smell great but it tastes great too. I had friends over and they loved it.
5/7/2006
I used this marinade on some chicken wings for the BBQ and it came out really good. I'll use it on steak next time. Thanks for the recipe.