Rating: 4 stars
28 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!

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Recipe Summary

cook:
8 hrs
total:
8 hrs 30 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.

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  • Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.

  • Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.

Nutrition Facts

405 calories; protein 32.1g; carbohydrates 31.4g; fat 17.1g; cholesterol 91.5mg; sodium 1280.7mg. Full Nutrition
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