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My review
Amelia's Slow Cooker Brunswick Stew
Peach822
"This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!"
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Ingredients
8 h 30 m servings 405 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 405 calories; 17.1 g fat; 31.4 g carbohydrates; 32.1 g protein; 91 mg cholesterol; 1281 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
1/10/2010
My husband's mother use to make him brunswick stew when he was little and it was his favoriate. I looked up brunswick stew and found hundreds of recipes. I questioned him on his Mom's version to...
Most helpful critical review
11/13/2005
This stew wasn't very impressive, it seemed too sweet and not very tasty, my husband didn't like it at all. I will not make this again.
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1/10/2010
My husband's mother use to make him brunswick stew when he was little and it was his favoriate. I looked up brunswick stew and found hundreds of recipes. I questioned him on his Mom's version to...
3/5/2007
This was the closest recipe I could find to what my Honey grew up with. He loves it! I leave out the ribs. There is plenty of shredded chicken that it isnt missed and it cuts way down on the fat...
12/24/2007
Good and easy. I did think it was too strong on the steak sauce. I will only put 1/3 of that in next time. I also added a few tablespoons of butter. Very good for a crowd...
8/29/2005
This was really good, DH loved it. I used pulled pork instead of the ribs as I had it leftover in the fridge. A little too salty for me (maybe cut back on the A1 next time). I served it over bis...
12/21/2009
My honey is very picky about brunswick stew and he loved this one. Next time i will add a touch of cumin or look for a smoky steak sauce to cut a bit of the sweetness but it is really a great r...
1/11/2011
Most authentic flavor I have gotten. I used KC BBQ sauce instead of the ketchup and steak sauce. I also put in the remains of a beef roast. Delicious
11/13/2005
This stew wasn't very impressive, it seemed too sweet and not very tasty, my husband didn't like it at all. I will not make this again.
3/30/2013
I grew up in Georgia, and Brunswick Stew was a staple. I have wanted to make it for myself, but I have always been intimidated by the process. I followed this recipe at first, but as it was cook...
6/3/2007
I agree that it is very close to the original. Used shredded pork also, instead of the ribs.